A dream cake with simple ingredients that everyone has at home! Try it today!
Ingredients:
for the cake sponge:
eggs - 3 pieces
flour - 125 g (4.4 oz)
sugar - 130 g (4.6 oz)
baking powder - 10 g (0.35 oz)
cocoa - 60 g (1.76 oz)
melted butter - 35 g (1.18 oz)
Tray size 25 x 30 cm (10 x 12 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the meringue composition:
egg whites - 8 pieces
powdered sugar - 300 g (10.6 oz)
gelatine - 10 g (0.35 oz)
water - 100 ml (3.4 fl oz)
IN THE FRIDGE 1 H
for the glaze:
chocolate - 250 g (8.8 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 minutes
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Ingredients:
for the cake sponge:
eggs - 3 pieces
flour - 125 g (4.4 oz)
sugar - 130 g (4.6 oz)
baking powder - 10 g (0.35 oz)
cocoa - 60 g (1.76 oz)
melted butter - 35 g (1.18 oz)
Tray size 25 x 30 cm (10 x 12 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the meringue composition:
egg whites - 8 pieces
powdered sugar - 300 g (10.6 oz)
gelatine - 10 g (0.35 oz)
water - 100 ml (3.4 fl oz)
IN THE FRIDGE 1 H
for the glaze:
chocolate - 250 g (8.8 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 minutes
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
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