Air Fryer Bread Rolls That Turn Out Soft Every Time! No Knead Bread Recipe. - Video

air fryer, air fryer recipes, bread in air fryer, air fryer bread recipe, no knead bread...Make soft, fluffy dinner rolls in an air fryer! No kneading needed. Easy bread recipe with tips, perfect proofing, and golden crust. Air fryer bread rolls made simple and delicious!@Theapron41

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For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. thanks!!

Ingredients:
Milk-250ml, 1 cup, 8.45 oz
Sugar- 20g, 1.5 tbsp, 0.7 oz
Egg - 1, 60g( medium size)
Instant dry yeast- 5g, 1.5tsp
Bread flour-400g, 3¼ cups, 14.2 oz
Milk powder- 30g, ¼ cup, 1.1 oz
Salt – ½ tsp, 3g
Oil- 20ml, 1.5 tbsp, 0.7 oz

methods:

This video covers everything you need.
• dough hydration
• proofing methods
• air fryer and oven temperature settings
• eggless option
• and many more

1-Yeast Mixture
Mix warm milk, sugar, and instant yeast, plus egg.
No activation needed for instant yeast.
2-Dry Ingredients
Sift bread flour (or APF with less liquid), milk powder, and salt.
Combine with yeast mixture.
3-Hydration Rest
Add oil, mix briefly.
Cover and rest for 30–40 minutes.
4-Stretch & Fold
Wet hands and fold dough twice.
Cover and proof until doubled (about 1 hour depending on kitchen temp).
5-Shaping Rolls
Punch down, divide into 9 equal pieces.
Tuck edges under for smooth, round rolls.
6-Proof in Air Fryer Basket
Lightly oil basket, space rolls apart.
Proof again until puffy and doubled.
7-Egg Wash
1 egg yolk + 2 tbsp milk.
Brush gently over proofed dough.
8-Baking
Air fryer: 140°C for 15 min
Oven: 170°C for 20–22 min
Cover with foil if browning too fast.

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