All the guests were satisfied with these cakes! Unbelievably delicious recipes! - Video

All the guests were satisfied with these cakes! Unbelievably delicious recipes!
This video features 8 festive cake and dessert recipes perfect for the holidays, including cheesecake, mousse, cream cheese cake, and cherry pie. Treat yourself and your loved ones to these delicious options that will make your celebrations even sweeter!
00:00 Recipe 1:
Biscuit base:
80 g biscuit
30 g unsalted butter(melted)
Cheese mousse batter:
160 g cream cheese
35 g sugar
50 g milk
3 g gelatin
30 g water (for soaking gelatin sheet)
130 g whipping cream
Mango jelly:
3 g gelatin sheet
40 g water (for soaking gelatin sheet)
130-140 g mango puree

04:41 Recipe 2:
120g cookies
30g melted unsalted butter
50g sugar
20g water
80g whipping cream
300g cream cheese
15g chocolate crumbles

08:15 Recipe 3:
2 egg
90g sugar
40g cake flour
30g corn starch
5ml vanilla extract
700g milk
50g unsalted butter
400g ladyfinger biscuits

13:12 Recipe 4:
6 inch cake mold
2 egg (65-70g/each with shell)
35g cake flour
25g vegetable oil
30g milk
35g sugar
3g vanilla extract
2g lemon juice/vinegar
10g cocoa powder
20g hot water
Preheat the oven to 150℃/300℉ for 50mins.

17:22 Recipe 5:
8 inch by 8 inch baking pan
500 g fresh blueberry
50 g sugar (1/4 cup)
15 g lemon juice (1 tbsp)
some lemon zest
100g sugar (1/2 cup)
90 g coarsely blended oats (3/4 cup)
30 g rolled oats (1/4 cup)
120 g all-purpose flour (1 cup)
1.5 g cinnamon powder (1/2 tsp)
110 g melted unsalted butter (1/2 cup)
Preheated the oven to 350℉/180℃，bake for 40 minutes.

20:22 Recipe 6:
Mousse Size: 7'' (Diameter of 18cm)
Biscuit base:
biscuit 120g
unsalted butter(melted) 40g
One layer of Cheese mousse batter:
200g cream cheese
30g sugar
2.5g vanilla extract
5g powdered gelatin
30g water (for soaking gelatin)
180g whipping cream
We need two layers of cheese, so the weight needs to be multiplied by 2
One layer of mango jelly:
10g gelatin powder
60g water (for soaking gelatin)
250g mango puree
15g sugar
70ml milk
We need two layers of mango jelly, so the weight needs to be multiplied by 2
Decorate：
mango chunks, strawberry and mint leaf

26:08 Recipe 7:
Toast Mold Size: 18.5cmX10cmX10.5cm
Biscuit Base:
150 g biscuit
50 g unsalted butter(melted)
Cheesecake Batter:
200 g cream cheese
60 g sugar
5 g vanilla extract
1 egg
15 g cake flour
200 g whipping cream
25 g lemon juice
5 g lemon zest
Coconut Mousse Batter:
70 g coconut milk
200 g whipping cream
30 g sugar
5 g gelatin powder
30 g water soak
Topping: coconut powder
Preheat the oven to 300℉（150℃）, bake for 50 minutes. After baking, turn off the oven, leave the cake in it for 1 hour.

31:28 Recipe 8:
baking dish is 9 inches in size
700g fresh cherries
4 eggs
80g sugar
50g all-purpose flour
50g almond flour
3g vanilla
240ml milk
30g melted butter
1g salt
Preheated the oven to 350℉ or 180℃, bake for 40-45 minutes.

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#chiffon #cherrypie #nobakedessert #cheesecake #lemoncakerecipe
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