How to make easy soft and delicious meatballs ! Juicy greek MEATBALL RECIPE - Video

How to make easy soft and delicious meatballs ! Juicy greek MEATBALL RECIPE

Fried meatballs (Keftedakia) I believe that are the most popular food in the world. Who can resist them !? Each country has its own recipe with specific flavors and are loved by all family members.
The meatballs are normally prepared with minced beef (veal + pork), soaked bread, onions, garlic and some herbs. Personally, I don't use soaked bread to make meatballs, I rather add breadcrumbs or lately I use oatmeal which I grind a little with the help of a robot. Oatmeal is very healthy and recommended for people with diabetes, instead it gives meatballs a special texture. I recommend you try!


If you do not want to fry meatballs, they can also be prepared in the oven with ventilation at 200 ° C / 390 ° F, or with airfryer.

INGREDIENTS
- 500 g minced beef (beef + pork)
- 50 g of oatmeal / breadcrumbs
- 50 ml of olive oil
- 1-2 tablespoons of vinegar
- 2 cloves of garlic
- 1 small onion
- 1 egg
- A little parsley
- 5 Greek mint leaves
-1 teaspoon of oregano
- salt and pepper
______________
- flour
- frying oil

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