KHACHAPURI in 10 Minutes on YOGURT! They are eaten in an instant! No yeast, No oven! - Video

KHACHAPURI in 10 Minutes on YOGURT! They are eaten in an instant! No yeast, No oven!

Experience the deliciousness of traditional Georgian cuisine with our Cheese-Filled Khachapuri recipe! This simple-to-make bread, filled with gooey cheddar and Maasdam cheese, is a comforting treat perfect for a snack or a hearty lunch. Khachapuri is a beloved staple in Georgia, and this version with cheese inside the bread is especially popular. It’s super flavorful and great for sharing with friends and family. Whether you enjoy it as an after-school snack or any time you’re craving something cheesy, it’s sure to satisfy. Check out the full video to see how it’s made, and don’t forget to leave a comment telling us from which city you’re watching! Give this recipe a try and savor the rich, comforting taste of this classic Georgian dish.

Ingredients for Cheese-Bread Khachapuri
2 eggs
10 fl oz (300 ml) Greek yogurt
1 tsp salt
2 tsp baking powder
1 tsp sugar
3 tbsp oil
16 ounces (450 grams) all-purpose flour
9 ounces (250 grams) cheddar cheese
9 ounces (250 grams) Maasdam cheese

#bread

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