NAPRAVI - ZALEDI A ISPECI KADA TI JE POTREBNO - JEDINSTVENI BAKINI SALCICI - Video

Prelepi jedinstveni svima dobro poznati starinski kolači koji su svima nama ostavili veliki trag u sećanju a to su bakini salčići. Uz malo volje i strpljenja uz ovaj recept napravićete predivnu poslasticu. Možete ih zamrznuti i peći kada vam je potrebno. Dok budete pravili otisnućete se u detinjstvo kada ste sa neiščekivanjem čekali da baka izvadi iz rerne pečene salčiće. Dok su još vreli prevrtali smo ih po rukama i duvali dok ih ne odnesemo do tanjira sa čećer prahom I prilikom svakog zagrižaja umakali u šećer. Napravite I obradujte svoju porodicu i drage goste.
Topla preporuka vaše Aurore…????????

POTREBNE NAMIRNICE:
• 4 žumanca
• 1 isceđeni limun
• 330 ml piva
• 2 kašike prah šećera
• 700 g brašna
• 700 g sala
200 g brašna dodati u salo i umesiti
Prilikom svakog preklapanja premazivati salom
Domaći džem od šljiva
Seći na trake od 7cm i debljine 7-8 mm
Peći na Peći na 250°C (480°F) prvih 10 minuta , zatim smanjiti na 200°C (392°F) i peći još 10 minuta.

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Beautiful, unique, well-known old-fashioned cakes that have left a big mark on our memories, which are grandma's lard pastry. With a little willpower and patience, you will make a wonderful treat with this recipe. You can freeze them and bake them when you need them . While you are making it, you will be transported back to your childhood when you waited impatiently for your grandmother to take out the baked lard pastry from the oven. While they were still hot, we rolled them in our hands and blew them until we took them to a plate with icing sugar and dipped them in sugar with each bite. Make it and make your family and dear guests happy.
Highly recommended by your Aurora…????????

GROCERIES NEEDED:
• 4 egg yolks
• 1 squeezed lemon
• 330 ml of beer
• 2 spoons of icing sugar
• 700 g of flour
• 700 g of fat
Add 200 g of flour to the lard and mix
Coat with lard during each folding
Homemade plum jam
Cut into strips of 7 cm and 7-8 mm thick
Bake in the oven at 250°C (480°F) for the first 10 minutes, then reduce to 200°C (392°F) and bake for another 10 minutes.

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