Secret Adjika from the Village! You Have Never Tried It So Delicious - Video

No-cook adjika for the winter — the best homemade recipe! In this video, my wife and I will show you how to make delicious, aromatic and spicy adjika from fresh tomatoes right in your garden. We bought the ripest tomatoes at the market, brought them home and started cooking. You will see the full process of making no-cook adjika: from choosing vegetables to packaging them in glass jars.

Why you should try this recipe:

No-cook adjika preserves maximum vitamins

Suitable as a winter preparation

Quick and easy to prepare

Bright taste of fresh vegetables and spices

Pairs well with meat, fish, bread

In the video, I explain in detail how to properly chop tomatoes, peppers and garlic, what spices to use and how to store adjika so that it does not lose its flavor. Homemade adjika according to our recipe is a proven way to preserve summer aromas and delight your family all year round.

???? In this video you will learn:

How to make adjika without cooking

Recipe for spicy adjika for the winter

How to choose the right tomatoes

The secret to long-term storage in jars

Our family method of preparation

If you like homemade preparations, recipes for the winter and delicious vegetable dishes - this video is for you! Subscribe to the channel, like and share the recipe with your friends.

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