The Secret to PERFECT Baguettes ???? No Kneading, No Shaping????Just Mix & Wait! - Video

#bread, #baking, #recipe
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
???? The SECRET to Perfect Baguettes at Home
No kneading. No shaping. No baking skills needed.
✨ Just mix, wait… and bake! It’s that easy.

This Fast Easy Delicious baguette recipe gives you:
✔️ Crispy golden crust
✔️ Soft airy interior
✔️ Bakery-quality bread — without effort!

If you’ve ever thought baguettes were hard to make…
This video will change your mind forever ????

????‍???? Perfect for:
• Beginners
• Lazy weekends
• Everyday fresh bread lovers

I say this with all my sincerity: Making baguettes at home has never been easier.
No kneading, no shaping, no mess – just perfect homemade baguettes.

INGREDIENTS
360 ml / 12.17 oz / 1.5 cups Water
7 g / 2.5 tsp Dry yeast
Stir until the yeast dissolves.

???? Please watch the video until the end to avoid missing any important details.
The easiest baguette recipe you'll ever make – no kneading, no shaping!

500 g / 17.6 oz / 4 cups Bread flour (Type 650)
8 g / 1.5 tsp Salt
Mix all ingredients.

???? Don't forget to ???? LIKE, SUBSCRIBE ????, and SHARE with other bread lovers!

Believe me, making baguettes at home has never been easier.
What we did: We added all the ingredients to a bowl and mixed them. That's all.
Lightly moisten the dry flour to make mixing easier.
Cover the dough and let it rest for 30 minutes.

After 30 minutes:
Wet your fingers to prevent the dough from sticking.
Stretch the edges of the dough and fold it inward.
Be careful not to tear the dough.
Lift the dough 9-10 times and gently tap it to fold it.
Transfer the dough to a deep rectangular bowl.
Cover the dough and let it rest in the refrigerator for 12 hours.

After 12 hours:
The dough should be elastic and soft.
Try this baguette recipe and tell us how it turned out in the comments!
Sprinkle flour over the dough.
Scrape the dough out of the bowl without crushing it.
Sprinkle flour on the table.
Flour your fingers and roll the dough out with your hands.
Divide the dough into 2 equal pieces.
Shape the dough as shown. Let's make another one!

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Isn't it so easy?

Place the dough on a baking sheet.
Cover it and let it rest for 20 minutes.
Hold the razor/knife horizontally, not vertically or tilted, and score the dough.
I sprinkled sesame seeds – you can use whatever you like.
Sprinkle water in the empty spaces of the sheet to release steam.
Bake in a preheated oven at 220°C / 428°F for 25–30 minutes.
Place a bowl of boiling water on the bottom of the oven to create steam.

???? We made wonderful bread.
The sound of the bread crackling makes me hungry.
I say this with all sincerity – this bread is truly amazing.
Everyone who makes baguettes at home should keep these baguette recipes.

???? Don’t forget to like and subscribe, and see you in the next video!

???? Watch till the end to see all folding & baking tips.
???? Then tell us in the comments how YOUR baguette turned out!