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????Enjoy watching!
My favorite way to cook a whole chicken is to bake it. This simple method will help your chicken cook faster and get an incredibly tasty and crispy crust.
Spatchcock Butterflied is a method of cutting the chicken so that it lies flat and cooks faster - we will show you how to do it.
The dish is very impressive, it will definitely become a decoration of your holiday table. Juicy and tender meat, complemented by a fragrant crispy crust - a distinctive feature of chicken!
Roasted chicken can be served with any side dish, as well as just with fresh vegetables or a salad made from them.
Ingredients for preparation:
1 (whole chicken
Smoked paprika
Dried garlic
3 tablespoons olive oil
20 g of butter
3 cloves of garlic
2 teaspoons of mustard
1 teaspoon of soy sauce
half a teaspoon of Worcestershire sauce
1 teaspoon of BBQ sauce
Salt and pepper to taste
????Enjoy watching!
My favorite way to cook a whole chicken is to bake it. This simple method will help your chicken cook faster and get an incredibly tasty and crispy crust.
Spatchcock Butterflied is a method of cutting the chicken so that it lies flat and cooks faster - we will show you how to do it.
The dish is very impressive, it will definitely become a decoration of your holiday table. Juicy and tender meat, complemented by a fragrant crispy crust - a distinctive feature of chicken!
Roasted chicken can be served with any side dish, as well as just with fresh vegetables or a salad made from them.
Ingredients for preparation:
1 (whole chicken
Smoked paprika
Dried garlic
3 tablespoons olive oil
20 g of butter
3 cloves of garlic
2 teaspoons of mustard
1 teaspoon of soy sauce
half a teaspoon of Worcestershire sauce
1 teaspoon of BBQ sauce
Salt and pepper to taste
- Category
- Try Not To Cum
- Tags
- yt:cc=on, cook, favourite recipes
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