Culturally-Informed Applications of the Low FODMAP Diet - Video

Learn from Yi Min Teo, MS, RD, CNSC on how to help patients apply the low FODMAP diet for their different cultures and dietary practices.

Yi Min shares specific strategies for overcoming cultural challenges, including talking points and prompts to facilitate understanding, find common ground, and co-develop a plan that empowers patients.

Watch to gain practical skills for adapting recipes from diverse cuisines to be low FODMAP and nutritious, while honoring traditional flavors. Watch till the end to discover resources for finding low FODMAP-friendly foods and recipes, and cover non-diet strategies to use.

CEU certificate: to come (pending approval)