Europe’s Easiest Bread ???? No Knead, Just Fold & Bake – German Meets Ciabatta ✨ - Video

#bread, #baking, #recipe
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
???? This Bread Is a Game-Changer – Straight from My German Neighbor’s Oven!
When my neighbor heard I was baking bread, she came over for coffee… and gave me the recipe she sold for 20 years at her bakery! It’s soft like ciabatta, crisp like a German loaf – and so easy you’ll want to make it every week.

???? No kneading, no mixer, no fancy tools.
Just mix, rest, fold, and bake. The dough stays in the fridge – slow fermentation brings amazing flavor. And the best part? Playing with the dough is basically therapy. ????

???? This is not just another no-knead recipe. It’s the one that won over my entire kitchen – and my neighbor too.

???? Try it, then rate the bread from 0 to 10 in the comments!

365ml / 12.35 oz / 1.5 cups water

8g / 2 tsp dry yeast

500g / 17.6 oz / 4 cups bread flour (type 550)

10g / 1 tbsp salt (optional)

Mix and rest in fridge 30 min

Fold 10 times with damp hands

Rest again 1.5 hrs in fridge

Fold and transfer to tray

Bake at 210°C / 410°F for 25–30 min

Optional: steam + flour for crispy crust

Let it cool 1 hour before slicing

???? Why You'll Love This Recipe:
✅ No kneading
✅ No mixer
✅ Crispy on the outside, soft & airy inside
✅ 20-year-old proven bakery recipe
✅ As fun as it is delicious

???? Don’t forget to LIKE ????, SUBSCRIBE ????, and SHARE with fellow bread lovers!