3-Cheese Gluten Free Biscuits (Quick Keto Friendly Recipe) - Video

This is an easy recipe for 3-Cheese Gluten Free Biscuit to enjoy whenever you want. Use them as a biscuit with eggs for breakfast. Or, add have them with my savory soup (see the link below) to enjoy at lunch. Or, at dinner… with salad … or as a perfect snack all by itself!

This simple, quick recipe is keto friendly, and fully gluten free!

3-Cheese Gluten Free Biscuits Ingredients

2 Eggs
½ Cup Greek Yogurt
¼ Cup Melted Salted Butter
1½ Cups Almond Flour
2 tsp Baking Powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Your Favorite Seasoning Blend
½ Cup Organic Shredded 3 Cheese Blend

Instructions for 3-Cheese Gluten Free Biscuits

1. Mix 2 eggs with ½ Cup Greek Yogurt.
2. Add in ¼ Cup Melted Salted Butter, mix well.
3. Add remaining ingredients and mix well.
4. Preheat the oven to 450° F (230° C).
5. Scoop the dough for the 3-cheese Gluten Free Biscuits into silicon baking cups. Do not fill the cup all the way.
6. Sprinkle the cheese roll with shredded cheese on top.
7. Bake the 3 cheese Gluten Free Biscuits at 450°F (230° C) for 10-12 minutes until the top is golden brown
8. Allow to cool.

Try these cheesy biscuit rolls with these recipes:
Wonderful Vegan Cream Of Mushroom Soup:
https://youtu.be/zvmHm_iu4UE

Or with my broccoli and egg salad:
https://youtu.be/lukA8F3pRIQ


Bon appétit!

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#Cheese #GlutenFree #Biscuits #HealthyRecipes by #WaltzingForks

CHAPTERS
00:00 – 3-Cheese Gluten Free Biscuits
00:06 – Starting the batter for 3-cheese Gluten Free Biscuits
00:38 – Dry Ingredients for 3-cheese Gluten Free Biscuits
01:28 – Baking instructions for the 3-cheese Gluten Free Biscuits